Sarah in cooking shocker

Neither of us have cooked for 8 months since a rather regrettable bolognese in St petersburg. We cannot remember when Sarah last cooked but she did make cheese on toast once.

So after being railroaded into cooking school by Tom, Al and Charly, she can now make 'Yangshou beer fish', Gongbao chicken, spicy aubergine and various other bits and pieces. We also got a trip to the market including the dog meat section. The sight of dozens of fluffy mastiffs caged awaiting the butchers knife and a good roasting was not pleasant and has put us off ever trying it. Not good.